How to make a quick and easy Bacon Guacamole Chicken Bombs
Bacon Guacamole Chicken Bombs
I love these chicken bacon guacamole bombs. It's easy and you can make hundreds of different types of Bacon Guacamole Chicken Bombs with this base. These are chicken bacon guacamole bombs. Once you write this recipe (you'll save it after a few rounds), you'll bake things that look and taste as if they were from a fancy dish.
This cake base absorbs moisture from fruit, sundae, liquor and syrup well. As you can see from Bacon Chicken Guacamole, I am a fan of Bacon Chicken Guacamole.
Over the years, I've tried countless different ways to make these chicken bacon guacamole bombs, and this is the foolproof best chicken bacon guacamole bomb you've ever tried.
Ingredients
8 chicken bombs
2 ripe avocados
½ finely chopped white onion
½ chopped tomato
2 tablespoons chopped fresh coriander
½ tablespoon kosher salt, plus more to taste
2 tablespoons fresh lemon juice
4 boneless, skinless chicken breasts
Black pepper to taste
8 slices of bacon
1 tablespoon canola oil
Prepare
Preheat the oven to 400°F (200°C).
Using a knife, cut a hole in each avocado, separating the two halves from each other. Remove the pits and use the spoon to extract the pulp.
In a large bowl, combine avocado, onion, tomato, cilantro, salt, and lemon juice. Mash and stir with a fork until there are no large avocado pieces left.
Season chicken breasts with salt and pepper on all sides. Cut the chicken breasts in half crosswise.
Cut a slit in the middle of each half to make a pocket. Take a spoonful full of guacamole and put it in the pocket. Press the edges to close them.
Wrap each chicken breast with 2 strips of bacon, making sure the ends of the bacon end on the same side of the chicken.
Heat the oil in a large skillet over high heat. Fry the chicken wrapped in bacon for 2-3 minutes on each side. Also, remember to drink the chicken sides in the sea.
Transfer the chicken to a baking dish and bake for 10 minutes, or until fully cooked through and the internal temperature reaches 165°F (75°C). Feet it right away.