EASY ENGLISH CAKE

 It's a nice pasta that I've passed up as home made. She loves English muffins and loves her ambiance.

This is one of those recipes that is a regular in my last home. A classic recipe for pasta that you can have with a cup of coffee. finally how to create this marble cake and maybe go dairy free. Sometimes a good pasta is all it takes to start the day well.

INGREDIENTS:

1. 2 eggs

2. 150 grams of sugar (3/4 cup)

3. 100 grams of sour cream

4. 120 ml oil (12 cups)

5. 1 teaspoon vanilla

6. 210 g flour (1.5 cups)

7. 1.5 teaspoon baking powder

8. Chocolate spread

PREPARATION:

1. Preheat the oven to 180 ° C.

2. Separate the eggs and beat the egg whites and sugar on medium speed for about 2 minutes. Reduce the mixer speed and add the yolks.

3. Add the sour cream and oil and mix on low speed until well blended.

4. Add the flour and baking powder and mix on low speed until well mixed.

5. Transfer half of the mixture to a greased English muffin tin and sprinkle 2-3 pieces of chocolate on top, then pour the other half of the mixture.

6. Bake for 30 minutes or until a toothpick inserted in the center and moist crumbs come out.

decorate the cake:

You can freeze the cake. You can leave out the chocolate spread. You can mix 1/3 of the batter with 1 Tablespoons chocolate drink mix powder and turn it into a marble cake

For a non-dairy version:

 replace the sour cream with ½ cup of orange juice. You can use the same amount of self-raising flour, just leave the baking powder. If you do not have vanilla extract, add 1 teaspoon of vanilla sugar. You can also use an 18cm diameter round cake pan instead of the English cake pan.

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