How to make a Chocolate cupcake
cupcake :-
is a small cake that is prepared in a special mold, specially designed to be served to one person, and it is usually wrapped with a soft and small bag, or with special aluminum cups, and it is decorated with cream, chocolate, nuts or any other decoration, It is distinguished by its wonderful shape and delicious taste.
It is considered one of the most favorite types of desserts for children, it is prepared and presented on birthdays and occasions related to children, and there are many ways and methods for preparing it, with different flavors, and in this article, I will present the method of preparing vanilla cupcakes, and the method Prepare the buttercream to decorate the cupcake.
Chocolate cupcake ingredients
For cake:
a cup and a quarter of a minute
Three quarters of a cup of cocoa
Half a spoon of baking powder
A cup of powdered sugar
Two eggs
A spoonful of vanilla
A cup and a half of milk
Half a cup of oil
For chocolate sauce:
2 cups of powdered sugar
A quarter of a cup of cocoa
Quarter cup of milk
Grated chocolate
How to make a chocolate cupcake
1. Preheat the oven to a temperature of 180°C.
2. Prepare the cupcake molds, and put the paper cups in them.
3. Mix the dry ingredients, which are flour, cocoa powder, baking powder and sugar.
4. Whisk together the liquid ingredients, which are eggs, vanilla, milk and oil.
5. Add the dry ingredients to the liquid and mix well.
6. Spread the mixture on the molds and bake for 30 minutes.
7. Prepare the chocolate sauce on a hot water bath by putting milk, cocoa and sugar until it mixes and holds.
8. Leave the cake to cool, then cover it with chocolate sauce and sprinkle with grated chocolate