How to make a vanilla cupcake
cupcake :-
is a small cake that is prepared in a special mold, specially designed to be served to one person, and it is usually wrapped with a soft and small bag, or with special aluminum cups, and it is decorated with cream, chocolate, nuts or any other decoration, It is distinguished by its wonderful shape and delicious taste.
It is considered one of the most favorite types of desserts for children, it is prepared and presented on birthdays and occasions related to children, and there are many ways and methods for preparing it, with different flavors, and in this article, I will present the method of preparing vanilla cupcakes, and the method Prepare the buttercream to decorate the cupcake.
How to make a vanilla cupcake
Ingredients
Cake mix ingredients
A cup and a quarter of white flour.
One and a half teaspoons of baking powder.
Quarter of a teaspoon of salt.
Half a cup of soft butter.
Two thirds of a cup of fine granulated sugar.
A teaspoon of liquid vanilla.
Two large eggs.
Half a cup of liquid milk.
Half a cup of walnuts or crushed hazelnuts.
Ingredients for the vanilla butter cream:
Two and a half cups of finely ground sugar.
Half a cup of soft butter.
Two tablespoons of powdered milk.
A teaspoon of liquid vanilla.
How to prepare the cream
We sift the sugar and then set it aside.
Put the butter, milk and vanilla in the bowl of an electric mixer, then use the paddle attachment until the butter becomes fluffy.
Add two cups of sugar, and beat again until you get a fluffy cream, and you can add more sugar if needed, and use it cold.
How to prepare
Prepare the oven at a temperature of 180 degrees Celsius, then bring small cupcake molds, and bring small cupcake cups.
Sift the flour, salt, and baking powder onto a piece of paper, then set it aside until use.
Add both sugar and vanilla in the bowl of the electric mixer, then install the racket, and turn it on at a low speed, so that the ingredients mix together well.
Add one egg, then beat again until it disappears into the mixture.
Add the second egg and vanilla, then mix on medium speed for one minute.
Add the flour and milk mixture, then beat again on medium speed for 1 minute.
Pour the cake mixture into the molds evenly.
Put the molds in the oven and leave for 20-22 minutes until they are completely cooked.
Take it out of the oven, and set it aside to cool.
Decorate the face of the cake with some cream in different shapes, and sprinkle with walnuts on the face and feet.
Another way to make a vanilla cupcake :-
Ingredients:
Half a cup of butter, at room temperature.
Two thirds of a cup of white sugar.
Three grains of eggs.
A teaspoon of vanilla extract.
Half a tablespoon of lemon zest.
A cup and a half of all-purpose flour.
Quarter of a teaspoon of salt.
A quarter of a cup of milk.
Buttercream:
Two cups of powdered sugar.
Half a cup of butter, at room temperature.
A teaspoon of vanilla extract.
Two tablespoons of milk.
Method of preparation
Preheat the oven to a temperature of 180 ° C, and put the paper cups in a cupcake tray.
In a large bowl, beat the butter and sugar until it becomes creamy, then add the milk, flour, eggs and vanilla.
Add the lemon zest and mix a little, then pour it into the cupcake cups.
Bake the cake for fifteen to twenty minutes.
Prepare the butter cream by mixing the butter and sugar until the mixture is homogeneous, then add the vanilla extract and milk.
Decorate the cake cups as you like and serve it to your guests.